Summer tomatoes on toast!!!! 🍅🍅🍅 - Save the recipe This recipe, from Meat Free Mexican 🇲🇽, is one of my favourite from the book. 📚 It is a celebration of the tomato 🍅❤️, probably the greatest of Mexican fruits. Bursting with that fresh acid sweetness of summer tomatoes, fragrant with herbs 🌱, tarragon works beautifully here but try mixing it with other soft herbs – I used Mexican tarragon I planted in April with a handful of basil and dill 🌿), creamy with ricotta and with a hint of dried red chilli depth from my ajillo oil 🌶. Top it all on grilled toast, the best quality you can afford; here is a guide to how it’s done. Cut a handful of mixed tomatoes 🍅 in rough chunks. Mix the ricotta with some extra virgin olive oil, lemon zest 🍋, a squeeze of fresh lemon juice, some chopped herbs and season generously. Toast the bread, rub with garlic 🧄, smear with ricotta and top with the tomatoes. Drizzle with your favourite chilli oil – I used the very mild ajillo oil (I eat this for brunch so love guajillo’s soft gentler flavours) but just use your best one. Devour at once. 🍽😍 Loads of love Tommi xx