姜蓉豆角 jiang rong dou jiao simple blanched green beans seasoned with a Cantonese ginger soy sauce. an understated dish that works best as a cold appetizer or starter. I used a mix of purple and yellow wax beans to make it colorful 🦄 the key is to use the freshest, sweetest, most tender beans you can find— Cantonese vegetable dishes are all about showcasing the original flavor of the ingredient recipe is on my website! tap link in profile