Chorizo, butifarra, blood sausage, salami, sobrasada, mortadella, jamón - Plus all other delicious charcuterie you can imagine, all made from seafood. Fishscales into pies. How about seaweed bacon or plantón bread, or the latest discovery, a seagrass as the future of grain? And most of this made with ingredients from the ocean we usually throw away. One person’s trash, another person’s treasure. 👏👏👏👏 @angel_leon_aponiente