𝗕𝗲𝗮𝘂 𝗦𝗼𝗹𝗲𝗶𝗹 𝗼𝘆𝘀𝘁𝗲𝗿𝘀 from the East Coast have a clean, delicate flavor—lightly briny with a touch of sweetness and a creamy finish. 🦪✨ Enjoy them two ways: broiled with chili butter or 𝗿𝗮𝘄 𝘄𝗶𝘁𝗵 𝗵𝗼𝘂𝘀𝗲 𝗺𝗶𝗴𝗻𝗼𝗻𝗲𝘁𝘁𝗲. Available during lunch, dinner, and weekend brunch. South Loop Restaurants, Seasonal Dining Chicago, Mediterranean Cuisine #apoloniachicago #chicagorestaurants #brunchlunchdinner #sharedplates #chicagofood #oysters #rawoysters #freshoysters #beausoleiloysters #seafood #shellfish #onthehalfshell #mignonette #mignonettesauce