🍴Get ready to dine at Verdant! Our new café, developed by Executive Chefs Ross Pangilinan and Nick Weber with General Manager Alyssa McDiarmid, will offer a fresh, plant-forward menu that rotates weekly and highlights local produce available in Southern California. The café, designed by @morphosisarchitects, will be located on our terrace level. Verdant will also offer gourmet coffees and teas, including ceremonial-grade matcha, and feature a full bar with a carefully curated wine list and craft cocktails. The café will be open for lunch 6 days a week (closed on Mondays).