"My parents put one of the first commercial Wolf ranges in our house when I was eight-years-old, and it was the highlight and center of our family kitchen," says Mary Heffernan, first-generation rancher and owner of @FiveMarysFarms, a California ranch committed to humanely raising livestock. From the Wolf Vacuum Seal Drawer that helps them keep wild game fresh to the Wolf Warming Drawer that keeps dinner hot while the work is finished, family traditions are invented and re-invented at their home on the range. See more of this family's home (and the delicious food they make there) in The Living Kitchen, a new magazine by Sub-Zero, Wolf, and Cove available at select showrooms.