Last time I film when Luke is home... JK JK. This dessert recipe is perfect for Valentine’s Day!! Chocolate 🍫 Lava Cake 🤤 1/2c Unsalted Butter (+ more for mini cocottes) 2tbsp Flour (+ more for mini cocottes) 6oz Bittersweet Chocolate 2 Eggs 2 Egg Yolks 1/4c Sugar 1/4tsp Salt Heat your oven to 450. While that preheats, prepare your mini cocottes by covering the inside walls and base with butter and then dusting with flour. Fill a saucepan with 1 inch of water and boil over medium high heat. Once boiled, reduce the heat to medium low. Add chocolate and butter to a medium heat safe bowl and place on the saucepan, but don’t let the bowl touch the water. Cook, stirring occasionally until chocolate and butter are melted and smooth. Once that’s done, remove the bowl from heat. Using an electric mixer, beat the eggs, egg yolks, salt and sugar in a bowl on high speed until thickened and pale. Once that’s done, go back to the chocolate mixture and add the flour and mix until fully combined. Then combine the egg mixture and the chocolate mixture and mix well until combined. Spoon batter into the cocottes and place in the oven. Bake for 9-12 minutes, but keep an eye on them because you want the edges done and tops jusssst set but a little jiggle in the middle babayyyyy. When they’re done, remove them from the oven and let cool for one minute. Then get the plate you will serve each one on and one by one cover the cocottes with the plates and turn over. Hold it inverted like that for about 10 seconds before removing them. Enjoy right away!!!! ❤️😘 #lavacake #valentinesdayrecipe #dessertideas #creatorsearchinsights