PALERMO Italy 🇮🇹 thank you for a wonderful time, and thank you to all the Gelato Artisans that have participated in the second round of selections for Italy, here’s a recap of all contestants and their delicious creations: - Fabio Mellace @marronsglacescz with flavor “A-mare” - Vincenzo Longo @lelunettemondello with flavor “L’Anicè” - Nicolò Serra @messergranita with flavor “Mango di Terrasini” - Claudio Adelfio @gelateriadaciccio with flavor “Tarte Citron” - Giuseppe Giargiana @casadelgelato.giargiana with flavor “La mia Terra” - Fabio Cipolla @marilyncafe_corleone with flavor “Merry Summer” - Pina Caruso @gelateria_caruso_1956 with flavor “Acheruntino” - Giacomo Barone @tuttogelato_caltagirone with flavor “Sicania” - -Giuseppe Molinaro @ilbaciobar_bagheria with flavor “Caffè e Caramello” - Benedetto Cutraro @barlafragola_opificiocutra with flavor “Cuore dell’Etna” - Salvino Pappalardo with flavor “Oriente di Sicilia” - Gianluca Marcianò @gianluca_marciano @gelateriamatteotti with flavor “Fior di Bergamotto” - Francesco Sottilaro @bar_boccaccio with flavor “Malizioso” - Francesco Antonio Caruso @bar_caruso_1933 with flavor “G.D.D. Grotta dei desideri” - Salvatore Ravese @pasticceriagarden with flavor “Bacio dei due Mari” Thanks to or strategic parters @carpigiani1946 @sigeprimini and @mag_masteracademy for hosting us #GFWM25 #gelatofestivalworldmasters Our team: @adriana.tancredi @ilariabolo @massimo_pocci