Gelato: your next signature dish! We asked Chef @han_lg to prepare two dishes from the menu at his Michelin-starred @restaurantlabyrinth in Singapore by incorporating gelato and using two different technologies. Thus was born "Chili Crab gelato", an appetizer that reworks the traditional Singaporean dish by creating a gourmet gelato using the crab sauce. And for dessert, the soft serve version of "Cereal prawn" in which the gelato mix is made with oatmeal soup and a drop of 20-year-old Shaoxing wine. #gelato #softserve #finedining #signaturedish #yournextsignaturedish #carpigiani #Singapore #michelinstar