THANKSGIVING RECIPE ? if you're looking for a quick and easy side dish that your guests will love l've got you covered. Corn Souffle Casserole 2 (14.5-ounce) cans creamed corn 1 cup sour cream 2 large eggs 1 (12-ounce) can corn 8.5 ounces (1 1⁄4 cups) cornbread mix, (I use Jiffy) 1 teaspoon kosher salt 1 stick unsalted butter, melted, plus more for greasing dish 8 ounces pepper jack cheese, shredded 1 jalapeño, seeded and sliced (you can also use canned) Preheat oven to 350 In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter and egg (I also mix in the shredded cheese as well as sprinkle at the end some folks like to just put it on at the end) Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm. (Casserole dish shape and size will affect cooking time, start checking at 45 minutes, it should be firm to the touch and set, not too jiggly.) #thanksgiving #thanksgivingsides #corncasserole Sweater: @Trovata