If you’ve never had a whole crispy roasted catfish RUN to either Saigon Kitchen or Anh Hong in San Jose. Cá Nướng Cuốn Bánh Tráng is one of my favorite dishes where you wrap the fish, fresh herbs, vermicelli noodles in rice paper then dip it in nước chấm dressing. The meat is delicate and the skin is so CRISPY and flavorful- it’s like eating a chip! If you’re in the bay, have you tried this!? And let me know where I should go next! It’s been a while (I need recs!) and I’m soaking every moment in 💛 #sanjose #sanjoseeats #visitsanjose #vietnamesefood