Posted @withregram • @daylesfordfarm We’re delighted to welcome our new Executive Chef Sam Bowser 👨‍🍳 After three years at the helm @thewildrabbitkingham, we’re excited for @sambowser to join us at Daylesford Organic, overseeing our Michelin Green Starred restaurants at our Cotswolds farm, our London restaurants, and the Daylesford Cookery School. Championing seasonal, sustainable ingredients, our restaurants in Pimlico, Notting Hill, Brompton Cross and the Cotswolds offer delicious dishes inspired by our farm - we look forward to Sam further enhancing our menus with new flavours made with produce picked in our Market Garden. Find our locations and opening hours via the link in our bio - from small plates at The Old Spot to our latest dinner menu at The Trough, the perfect spot to enjoy these lighter, brighter evenings.