RECIPE 🍅 GREEK SALAD 🍅 I love the simplicity of a good Greek salad but there is one trick Ive picked up in Greece that has levelled this salad up!! 🇬🇷 Recipe Below Serves 2-4 200g feta 1/2 a small red onion, finely sliced olive oil ( a good few glugs) good pinch of sea salt 1 tsp dired oregano or thyme 3 large tomatoes 1/2 a cucumber or 2 small ones (peeled and sliced) small handful caper leaves OR 1 tbsp capers (rinsed and drained) handful Kalamata olives METHOD Crumble about a quarter of the feta into a large bowl Add a few generous glugs of good olive oil, a good pinch of salt and the slide red onion. Use a fork to ‘smoosh’ the feta into the dressing until its broken down, slightly creamy and infused. Add the dried oregano and stir again. Chop the tomatoes (size preference is up to you), peel and slice the cucumber. Add to the dressing along with caper leaves or capers (if using) and the Kawamata olives. Toss everything well to combine, crumble over the remaining feta and more olives if you like. Enjoy! . . . . #greeksalad #summer2022 #heatwave #bbqfood #salad #glutenfreefood #summervibes #tomatoes #feta