Mashed potatoes get an elegant upgrade with this combination of Yukon Gold potatoes and cauliflower. Cauliflower lightens the mash, emulsifies beautifully into the potatoes and keeps the mixture from turning gummy. Then lightly browned butter infused with thyme, sage, and rosemary brings in nutty and subtle herbaceous notes, and when combined with heavy whipping cream, helps create a rich and creamy texture. Get the recipe for your Thanksgiving feast through the link in bio. 🥔: @theotherjuliagulia, 📸: @protazio, 🥄: @margaretdickey, 🍽: @julia_bayless98