OTK Extra Good Things is the second in the major series for the busy home cook this autumn. With OTK Shelf Love Yotam Ottolenghi, Noor Murad and the OTK team had everyone raiding their shelves and freezers, utilising, and improvising, now with OTK Extra Good Things it’s all about delicious meals which have an additional element that can be used to add extra flavour to your next meal. Yotam says: ‘For me, cooking a meal is always an opportunity to load up my cupboards and fridge with delicious condiments: spicy, sharp, crunchy, funky. It’s what I call the sandwich filling approach to cooking. You can never have too many flavourful “things” around to upgrade your next meal or just a simple snack. This book arms you with dozens them, all prepared while you do your day-to-day cooking.’ Noor says: ‘Extra Good Things unlocks all the secrets to building the Ottolenghi wardrobe via sauces, condiments, sprinkles and more. Once you’ve filled your pantry and fridge with all your favourites, it’s impossible not to accessorise and personalise your breakfasts, lunches and dinners. This mix and match approach makes cooking both approachable and fun and creates endless opportunity for reinvention. It’s making what’s good just that little bit extra, and we’re here for it.’