A Michelin-recognized Miami favorite is bringing its bold Vietnamese-Latin flavors to the Coconut Grove waterfront. @phucyea has officially opened its second location at @regattagrove, marking the first expansion beyond its original MiMo flagship. Led by chef @chefceez_ and restaurateur @ani_emmmmm, the new concession-style outpost delivers the restaurant’s signature high-energy approach to modern Vietnamese cuisine, perfectly suited to Regatta Grove’s open-air, social atmosphere overlooking Biscayne Bay. The Coconut Grove menu packs plenty of fan favorites, from bao buns and shrimp summer rolls to satay skewers, dumplings, and refreshing salads finished with lemongrass chili oil and Vietnamese ponzu. Since launching as a pop-up in 2011, Phuc Yea has built a devoted following and earned four Michelin Bib Gourmand honors, and its arrival at Regatta Grove adds another heavyweight to the destination’s growing lineup of chef-driven concepts.