Our marinated 𝗦𝗮𝗸𝘂𝗿𝗮 𝗽𝗼𝗿𝗸 𝗹𝗼𝗶𝗻 is seared on the plancha and roasted until tender. It’s paired with end-of-summer heirloom tomatoes, grilled baby gem lettuce, and pimentón-spiced chicharrones, then finished with chipotle and banyuls vinaigrette and parmesan. Available at dinner daily 🐖🥬🍅 South Loop Restaurants, Seasonal Dining Chicago, Mediterranean Cuisine #apoloniachicago #savortheseason #explorechicago #dinnermenu #sakurapork #porkloin #searedpork #plancha #heirloomtomatoes #gemlettuce #gratedparmesan #seasonaleats #chicagoeats #eatdrinkdochi