Take a bite out of our new dessert menu 😋 • Tiramisu Choux, mascarpone infused with baileys & coffee ice cream • Honey Panna Cotta, caramelize figs, balsamic, almond tuile, wine reduction & yogurt sorbet • Apple Soufflé with granola crunch & white chocolate corn sorbet • • • #dessertporn #dallasdesserts #pastrychef #souffle #pannacotta #tiramisu #justdesserts #dessertbae #dallastexas #dallasdiscovered #dallasfoodie