When BBI clients collide ✨ @schubachaviation and @waverlycardiff are taking in-flight dining to new heights. The new culinary partnership serves-up Executive Chef Brian Redzikowski's signature, globally-inspired dishes, including Caesar Salad with "twinkies," Ocean Trout Ceviche, and Harissa Grilled Shrimp, at 41,000 feet. We’re ready to catch the bird’s-eye view!