Heat waves call for refreshing icy treats, and these Yogurt Watermelon Mint Pops are the answer to scorchingly-hot summer days! Recipe below. 🍉 Yogurt Watermelon Mint Pops Yields 6 Blend all ingredients: 2 1/2 cups cubed watermelon 1 heavy handful of fresh whole mint leaves 1 cup Maple Hill Plain Cream on Top or Kefir (for a sweeter option try our Vanilla) 1 tbsp lemon or orange juice. Pour into 6 popsicle molds and freeze at least 3 hours. Longer the better! #NationalWatermelonDay