Brownies are my THING, so it’s only fitting that my only Halloween treats stay on brand! 👻 These Black Cocoa Pumpkin Brownies are the only treat I want today, and if you want them too I’m not gonna play any tricks on ya, I’ll leave the recipe right here in the caption! Happy Halloween! 🎃 👻 •for the brownie• 3/4 c GF 1:1 Flour 3/4 c black cocoa powder 1 tsp baking powder 1/3 tsp salt 3 large eggs 1/2 cup butter, browned 1 tsp vanilla 1 1/2 cups granulated monkfruit 1 cup chocolate chips, divided •for the filling• 1/2 can pumpkin purée 6 oz cream cheese 3 tsp cinnamon 1/2 tsp allspice 1/4 tsp nutmeg Instructions • preheat oven to 350F and grease + line a brownie pan with parchment • in a small saucepan over medium heat, brown the butter (watch closely, stir often and do not allow to burn!) • in a large mixing bowl, combine all dry ingredients + mix gently with a fork • in a medium mixing bowl, cream together browned butter (make sure you scoop out any burnt bits that might have appeared) + monkfruit, then beat in eggs 1 by 1. • fold in chocolate chips • in a small mixing bowl, cream together pumpkin purée, cream cheese + spices • begin to pour brownie batter into baking dish, reserving 1/2 of the batter. Next add pumpkin filling, then top with remaining brownie batter • bake for 60-70 minutes or until a toothpick comes out clean. 🎃 note that the pumpkin filling will remain creamy but this is a long bake due to all the layers! #brownielovers #pumpkinbrownies #fudgebrownie #whatsfordessert #glutenfreebaking #glutenfreebrownies #halloweendesserts