Truffled Lobster Launching August, for one moreish month, freshly foraged Périgord black truffles are paired with select dishes in @_dootdootdoot @rareharewine and @flaggerdoot. In Doot Doot Doot, an indulgent surf and earth dish: truffled Western Rock Lobster is finished on the hibachi and served with a splash of velvety beurre blanc (warm butter sauce). The dish is dressed in bubbles of salmon roe, succulent ice plant, and black gold of the earth shaved tableside. One of the great pairings, the earthy, aromatic truffles underscore the intensely sweet ocean flavour of the lobster. Available all August Doot Doot Doot is open for dinner 7-nights a week.