As in many other Mediterranean islands, Ischia cuisine inevitably focuses on materials that come from the sea, from the most simple and exquisite pasta alle vongole to gourmet dishes. For example, have you ever tried the popular cold cuts made of fish by one Michelin Star Chef Pasquale Palamaro? In the photo, the Executive Chef of Indaco restaurant in his element. @pasquale_palamaro @marificio #ischiaismore #ischia #iamatraveler #thebestdestinations #islandlife #authentictravel #travelholic