our menu features daily a 45 day Pat La Frieda Dry Aged Steak— 18-20oz steak is currently accompanied with blistered shishitos, smashed potatoes with smoked bone marrow butter, zucchini gratin, red wine jus and chimichurri — Click RESERVE in our bio to snag a resy. *side note, when you come in for the dryaged steak you do not need to opt into the prix fixe #patlafrieda #njbestrestaurants #njbestchefs #chefdavidviana #heirloomkitchenchefstable #heirloomkitchen #treatyourself