The negroni cocktail has become one of the most famous cocktails in the world and when I started the Catering school (centuries ago😆) It was prepared in the mixing glass and served without ice. thanks to @whisky.auction & @isabelgrahamyooll I prepared this vintage negroni with Gordon's Gin from 1980s - Campari Bitter from 1950s - Punt and Mes from 1960s. if you use the vintage I recommend these products to laugh at these products that give soft and persistent aromas to the palate and do not forget to finish with a organic zest of orange.