New year resolution idea: eat more veggies 😉 Our veggie burger is made of 7 types of grains, dried shitake mushrooms, dried radish, zucchini, onions, white mushrooms, lentils, and confit tomatoes. Swap the bun for a lettuce wrap and it’s Gluten-Free. We can even make it Vegan with vegan cheese since our house sauce is made with a vegan mayo.