#gnocchi (straight from the freezer ✌🏻), briefly cooked basil #tomato sauce 🌱 in which garlic is involved, of course, torn #mozzarella, added at the very last moment, and a timid sprinkle of Parmigiano (hard to restrain on that, but it really doesn’t need more than this) ✨ My kind of fast food 🙌🏻 There’s something I just find utterly irresistible in mozzarella that’s just starting to melt in my tomato sauce, the scrumptious creaminess it gives while dissolving in swirls into it, and the satisfying chewiness of the little pebbles you dig up chasing them like your most rewarding prize, always wishing you added some more ✨ Bonus point for the plate, that I am just totally in love with, from Umbria (swipe to have a better look) ☺️ ⁠ ⁠ ⁠ ⁠ #f52community ⠀⠀