I cooked a whole hog today, what did you do? @fogocharcoal @salty.tales @cptnron302 smoked this hog at 250 for 4 hours and stuffed it with Chinese sausage and vegetables, rubbed it down with @duckphatfoods #pearlygirl #bgeteamgreen #grilling #cptnronscrew #backyardcooking #food #bbq