@PlantBasedArtist serving us plating skills & food art at its finest 💚🌿 This is Sheil’s take on mattar tofu: Vegan makhani gravy, citrus saffron cashew cream, mint cilantro chutney, grilled hariyali tofu, fennel seed studded petite peas, crispy onion, fenugreek leaves, and chili threads! With tons of amazing spices (specifically garam masala, lakadong turmeric, byadgi chili, Kashmiri saffron, hariyali fennel, & nagauri paan methi) #plantbasedindia #plantbasedartist#indiancookbook #foodtalkindia #indianfood #plantbased #bestofvegan #foodfluffer #foodartblog #mattartofu #grilledtofu #tofu #makhani 🎥 Sheil Shukla @plantbasedartist