Cheers to these delectable pairings at our signature restaurants on National Red Wine Day 🍷, ‘cos wine not? You don’t need a reason to enjoy a glass. @oceanrestaurantrws: Butter-poached Dover Sole X 2017 Domaine Launay-Horiot Pommard ‘Les Perrieres’, Burgundy, France @table65rws: Turbot ‘Bordelaise’ X 2017 Rudolf Fürst Spätburgunder Tradition, Franken, Germany @curatecucinapisana: Tagliere Del Pisano X 2015 Boscarelli, ‘Costa Grande’, Vino Nobile di Montepulciano, Tuscany, Italy @osiasteakandseafoodgrill:iarestauranta Stockyard Beef Agnus Ribeye X 2016 Henschke ‘Keyneton Euphonium’, Barossa, Australia #RWSMoments #NationalRedWineDay