The Dory Express Brownies! Double Chocolate Espresso Biscoff Brownies.... Dark chocolate, punchy espresso, crunchy Biscoff biscuity bits and white chocolate chunks all topped with a Biscoff spread swirl 🙌🏼 Someone once said I was like ‘Dory’ 🐟 from Finding Nemo because I’m easily distracted... well consider these the fast track to Dory’s Ville! 😜 The Dory Express Double Chocolate Espresso Brownies To make 12 Ingredients 170g lightly salted butter 225 dark chocolate 3 tbsp espresso powder 3 tbsp cocoa powder 250g soft brown sugar 3 large eggs beaten 1 tsp vanilla extract 200g plain flour 75g Biscoff biscuits 75g white chocolate rough chopped 50g Biscoff spread Method 1. Break up the chocolate and place in a heat proof mixing bowl with the butter, vanilla extract, espresso and cocoa powders over a saucepan with 2 cms lightly simmering water on a medium heat. Stir regularly until the ingredients have melted and combined. Remove from the heat. Preheat fan oven to 160 degrees Celsius. 2. Mix the sugar into the melted chocolate mixture with with a spoon, then the eggs and then the flour until you have a smooth thick batter. Break in the Biscoff biscuits with your hands and add the white chocolate and stir together. 3. Grease and line your brownie tin (approx 30cm X 20cm) with baking paper and then pour in the batter, making sure it’s evenly spread. Warm through the biscoff spread in the microwave for approx 1 min until runny, drizzle and swirl it over the top of the brownie batter. 4. Bake for 30-32 mins. Remove from the oven and leave to cool for at least 30 mins before slicing three times lengthways and four times width ways. Enjoy! #doublechocolate #espresso #biscoff #brownies . . . . . . . . . . #coffee #cake #chocolate #baking #homebaking