Some moments from this past week. It’s been a whirlwind and I’m so grateful for the overwhelmingly positive response this book has gotten so far. THANK YOU for reading it, reviewing it, sharing your thoughts about the stories inside (I’ve cried), and tagging me in the food you’ve made. The book also officially hits shelves in Canada today— happy pub day for Canadian readers and a big thank you to the wonderful team at @appetite_randomhouse!! 🍁 More exciting things to come (a virtual cooking class, giveaways, more book events, etc !) but for now I just wanted to say THANK YOU. 🙏♥️