Take cranberries to new territory with this recipe in which they’re roasted with lemongrass and gochugaru (Korean chile flakes) to give this vibrant pie its fruity and fragrant kick. Go even further with a sprinkling of granola just before serving for a crunchy, streusel-like topping. Head to the link in bio to get baking. 🥧: @paigegrandjean, 📸: @protazio, 🥄: @tcizzle, 🍽: @cspollen