✨ Our experience @curatetapasbar during Restaurant Week was phenomenal! ✨ Our group started with the jamón ibérico and a cheese platter, which is always the right thing to do at Curate! We then enjoyed the restaurant week menu that included eight dishes - tomato bread, chicken fritters, a delicious salad, mushroom soup (amazing), shrimp in a sherry broth with a baguette, piquillo peppers with goat cheese, lamb skewers, and a basque cheesecake! The service was wonderful and they made my friend’s birthday very special. It was a fantastic evening! I highly recommend a visit to Curate✨