Can’t believe it took me so long to be a Texan but now that I’m here, you know I’m going to cake about it (and 🤠 and 🐑)! ⁣ ⁣ Recipe for this Cream Cheese Pound Cake topped with Cream Cheese Whipped Cream (🫠☁️) is linked in the bio. It’s delicious however you fashion your flag berries! 🇺🇸