This celebratory dish features a spicy, savory goat curry paired with sweet saffron rice. Studded with pistachios and slivered almonds, Maneet Chauhan's (@maneetchauhan) recipe for Laal Maas (Rajasthani Goat Curry) with Sweet Saffron Zarda Pulao is a perfect medley of sweet, spicy, aromatic, tender, and crunchy flavors and textures. Make it at the link in bio! 📸: Matt Blair