Our experience @ukiahrestaurant during Restaurant Week was absolutely fantastic! Their special menu was an incredible deal with 7 excellent dishes for just $38 per person. The service was wonderful and we enjoyed every single bite of food. We also added the beech mushroom to the restaurant week menu, which I highly recommend! ✨ 🍄‍🟫 Beech Mushroom Tempura tokyo ranch + onion ash ✨ 🍣 Salmon Sashimi wasabi soy broth + scallions ✨ 🥟 Veggie Gyoza truffle ponzu ✨ 🍤 Crispy Rock Shrimp chili butter + gorgonzola ✨ 🥗 Iceberg Wedge sesame dressing, nashi pear + nori (not pictured- oops!) ✨ 🔥 Smoked Carolina Pork Shoulder toasted rye, yuzu pickles ✨ 🥬 Baby Bok Choy sesame ginger dressing + charred lemon ✨ 🍰 Coconut Cake house-made coconut ice cream ✨ If you missed the first round of Restaurant Week, save the date for the next round on February 18-24!