Too much on your plate? There's no such thing when it's filled with @amywilichowski's Chocolate Covered Cashew Butter & Raspberry Banana Treats. Here's how to make 'em... Cut up a banana into bite-sized slices. Top each slice with cashew butter and mashed raspberry (literally just fresh raspberries mashed up with a fork into a jam-like consistency). Drizzle melted @hukitchen chocolate on top and sprinkle on some flaky sea salt to finish. Refrigerate until the chocolate sets or freeze! #HuKitchen #GetBacktoHuman #recipeoftheday