PSC brings West Texas to Austin on October 25th with the West Texas Dinner featuring Alta Marfa Winery and Vineyard from Marfa, Texas.​​​​​​​​ ​​​​​​​​ Hosted by Alta Marfa co-founders, Katie Jablonski and Ricky Taylor, the dinner features a four-course family style meal from PSC Executive Chef Chelsea Fadda. Highlights include four of Alta Marfa’s born and bred Texas wines, as well as products from Texas farms including Marfa Meats. ​​​​​​​​ ​​​​​​​​ Dinner begins at 6:30. $125 per person. Book your table at link in bio.