We had a terrific dinner @luminosaavl this weekend! Their Restaurant Week menu was fantastic but we ended up just ordering several dishes for our table to share - we were extremely full by the end of dinner! If I could pick one dish “not to miss” it would be the Bucatini Carbonara - delicious flavor and the pasta was perfection. The service was excellent and we enjoyed our experience. ✨ BONE MARROW TATOR TOTS Horseradish aioli, celery, pickled red onion ✨ RADICCHIO Aged balsamic, bleu cheese, spiced pepitas ✨ BUCATINI CARBONARA Bacon, shallot, egg yolk, parmesan ✨ AGNOLOTTI Ham hock, F&S creamer peas, cornbread crumb, parmesan ✨ GNOCCHI fiolaro, gorgonzola fonduta, radicchio ✨ ROASTED HALF CHICKEN Caramelized chicken skin jus, upland cress ✨ KOHLRADI AND SCARLET TURNIP GRATINATO Leek, Castelvetrano olive vinaigrette ✨ MELTED SPINACH Sean’s chili crunch ✨ HONEY SEMIFREDDO Toasted honeycomb, hazelnut crumble, sorghum caramel ✨ GINGERBREAD SOFT SERVE ✨ ESPRESSO MARTINI Vodka, espresso, cacao nib, citrus zest, Averna ✨ If you missed the first round of Restaurant Week, save the date for the next round on February 18-24!