Chef Nicholas Poulmentis isn’t just cooking – he’s bringing stories to the plate. This week at @NYCWFF, Chef will be serving up one of his signature dishes: Greek Gyro Tacos made with homemade pita, black garlic tzatziki, pickled onions, tomato, cucumber, and fresh feta. Raised on the island of Kythira, trained in the world’s top kitchens, and now launching his first solo restaurant in NYC, Nicholas is on a mission to share the depth, soul, and celebration of Greek cuisine. Opening soon, follow us, so when doors open, you can come say hello, enjoy the atmosphere and taste what’s to come at Kythira NP. 📍 NYCWFF | 🧿 @chef_nicholas_poulmentis