Every slice of pie needs a good ice cream on top 😋⁠ ⁠ This Maple Pecan Oat Milk Ice Cream with Willa’s is insanely easy and full of delicious flavors! It makes the perfect addition to our Dairy Free Pumpkin Pie (recipe on our page😊).⁠ ⁠ Ingredients⁠ - 2 c Willa’s Oat Milk⁠ - 3/4 c maple syrup⁠ - 1 c pecan butter (we used @Humble Nut Butter Turmeric Maple Pecan Butter 😍)⁠ - 1 tsp vanilla⁠ - pinch of salt⁠ - candied pecans (optional for topping)⁠ ⁠ Instructions⁠ - In a small saucepan over medium low heat, simmer maple syrup for 8-12 minutes or until 1⁄2 cup of maple syrup remains. Remove from heat and let cool. ⁠ - In a blender, combine Willa’s Oat Milk, pecan butter, vanilla, salt, and maple syrup⁠ - pour mixture into a freezer-safe container and freeze for ~6 hours⁠ - scoop, top with candied pecans, and enjoy!⁠ ⁠ #w#willaskitchenw#willasoatmilko#oatmilkd#dairyfreed#dairyfreerecipesi#icecreamd#dairyfreeicecreamnicecream #veganicecream