Huge congratulations on publication day to the legends Yotam Ottolenghi, Noor Murad and the OTK Super team. So much passion and creativity go into these exceptional books. I urge you to try these next level veg-forward meals packed with Middle Eastern and Mediterranean flavours. ‘Ottolenghify’ your meals with their ‘extras’ building flavour via different sauces, condiments, pickles and sprinkles. Their flavour bombs are like secret food weapons. If you have them stashed in your fridge or stored in your pantry, you’re all set to transform an average dish, like scrambled eggs or cheese on toast, to something truly magical. Bold, bright, beautiful food: this is the promise of any book bearing the Ottolenghi stamp; we know it, we count on it, and he never lets us down. Nigella Beautiful photography by Elena Heatherwick and design from Caz Hildebrand. Published by Ebury