A squared (or slightly rectangular) section shape born between the two towns of Spoleto and Foligno, Umbria, #strangozzi are the quintessential peasant food, one that opens the door to immense goodness, without too much fuzz, noise or trend. ⁠⠀ ⁠⠀ Only (soft wheat) flour, water and some spare moment, not too long, to knead and roll and cut. And you have all you need to serve a good plate of love to your dear ones. And to yourself! We can all make good use of some love and care ❤️⁠⠀ (Swipe to watch some shaping video)⁠⠀ ⁠⠀ *bonus info: the name is said to possibly come from the resemblance this pasta has with the shoelaces that were used by anticlerical revolutionaries to strangle (“strangolare”) priests during the dominion of the papal state over the region 😳⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #f52community⁠⠀ ⁠⠀