15-Minute Creamy Pistachio Pasta made with @Setton_Farms’ Raw Pistachio Kernels 💚🌿 (AD) This pasta dish is super easy to make, ready in under 15 minutes, and so flavorful! Get the full recipe right here: Ingredients (serves 2) 5-6oz egg-free pasta of your choice 2 tablespoons dairy-free butter 1/4 cup diced onions 4 garlic cloves, minced 2 tablespoons chopped Raw Pistachio Kernels 2 tablespoons whole Raw Pistachio Kernels 1/4 cup vegan white wine (or vegetable broth) 2/3 cup vegan cream (unsweetened oat or soy cream work great) 2 tablespoons nutritional yeast 1/2 lemon, the juice Sea salt and pepper to taste Chopped parsley and more chopped pistachios to garnish Directions: 1. Cook the pasta according to the package instructions (this should take about 8-10 minutes). 2. While the pasta is cooking, melt the butter in a large non-stick skillet over medium heat, then add the onion and garlic, and sauté for 2-3 minutes. 3. Next, add the pistachios and cook everything for another 2 minutes before adding the white wine (or broth) and cooking it for another minute. 4. Add the cream, nutritional yeast, lemon juice, salt and pepper and simmer for 2 more minutes. 5. Once the pasta is cooked, drain it, add it to the skillet and mix. 6. Serve the creamy pasta with chopped parsley and more chopped pistachios. Enjoy! Tip: to make this gluten-free, use lentil pasta. @Setton_Farms’ Raw Pistachio Kernels are grown in California and can be found at select stores nationwide, as well as Setton’s Amazon store (tinyurl.com/settonfarms). They’re the most delicious pistachios you’ll ever try 💚🌿 (Video & Recipe by @bestofvegan) #PoweredByPistachios #SettonFarms #BestOfVegan #Vegan #PlantBased #Pasta #RecipeVideos #VeganRecipeVideos