100% fresh caught!!🦞 Grilled Lobster w/ Lemon Garlic Herb Butter recipe below!! Ingredients - 8 tbsp unsalted butter, softened - 3 tbsp parsley, finely chopped - 5 garlic cloves, finely chopped - Finely grated zest of 1 lemon - 11⁄2 tsp gorchugaru - 2 lemons, cut in half - Kosher salt and freshly ground black pepper - 2 live lobsters - 1⁄4 cup olive oil Preparation 1. In a small bowl, combine butter, parsley, gochugaru, garlic, and lemon zest. Season to taste with salt and black pepper, set aside. 2. Using a cleaver, split the lobster in half lengthwise through its head and tail. Clean out and discard any yellow-green bits. 3. Rise and pat dry. Break off claws and crack them. Drizzle oil over cut side of loster and claws, season with salt. Heat grill to high. Place lobster halves, flesh side down, and claws on the hottest part of grill and cook until slightly charred, 2–3 min. Place lemon halves cut side down and grill until charred. Flip the lobster halves and claws over and use a spoon to spread them with the butter mixture. Continue grilling until the lobster meat is tender, 3–5 mins. 4. Transfer to a serving dish, serve with grilled lemon halves. #easyrecipes #lobster #dinnerideas #privatechef #outdoorkitchen #pescatarian