Smoked beef cheek tacos with smoked salsa verde. . Smoked at 250 degrees for 3 hours, then placed in a foil tray for 2.5 hours, rested for 30 min. . Seasoning 3 tbsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika 1 tbsp guajillo powder Salsa 4 tomatillos Juice of 1 lime 2 tbsp cilantro 1/4 sweet onion 2 jalapeño peppers 1 serrano pepper 1 tsp black pepper Salt to taste 4 garlic cloves