Every year, approximately 1 in 6 Americans get sick from eating contaminated food, and 3,000 of those individuals die. This #NationalFoodSafetyMonth, PRLA Director of Education Hope Sterner sat down to talk with Renee' Hoggay from the National Restaurant Association about the importance of food safety, and how ServSafe can help protect your customers and and your business. Restaurant operators: find free, downloadable #NationalFoodSafetyMonth assets including self-inspection checklist, manager's guide to passing a health inspection, cooking temperatures guide, and more: link in bio ⠀ 💡Did you know? ServSafe is the nation's leading provider of food safety education—and so much more. Learn about the many certifications & trainings offered by ServSafe including ServSafe Alcohol, ServSafe Allergens, ServSafe Workplace, the ServSuccess career development platform, and more at: www.servsafe.com