Brown butter gelato, roasted celeriac, egg yolk & truffle noodles, celery leaf oil.. TRUFFLE FORTNIGHT is on sale now. Our Creative Department restaurant will soon be taken over by the scent of black truffles from Manjimup (WA), during our 8-course degustation. As the truffles peak in winter, head chef Remi Talbot will weave them into sweet, savoury and umami dishes, paired with gelato. Choosing to honour the ingredient in four of the eight dishes, the menu and experience remains balanced. Head to the link in our bio to purchase your seats now.