190
0.85%
• Whole Roasted Monkfish • • Red Cabbage • Morteau Sausage •Brown Butter Sabayon • 📷 • @lisatse88 #newrestaurant #alexdilling #alexdillingcaferoyal #finedining #michelinstar #michelinguide #london #londonfoodie #hospitality #chefsexellentplates #foodie #gastronomy @pierreminotti @harrykp @adills1
190
0.85%
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